Vito Fusco Photography Positano Amalfi Coast


For years I worked in the restaurant business. This is one of the reasons why I consider the food photography key part of my professional career as a photographer. The fact that I was dedicated to the culinary arts for years, know the individual ingredients, knowing how to mix colors and textures, he has led me today to be particularly attentive to this type of photography.

Starting from the simple visual pleasure, always I try to also activate the sense of smell and taste, in an attempt to transmit in images the fragrances and flavors of each dish.


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